What Our Costumers Think Of Paellas Miralmonte
Jose Ramon Buenache
"When you taste Miralmonte's paellas you can immediately tell the difference. The products they use to cook the paella is superb! "
Pedro Bans
"Now I understand why this paella recipe has not been touched since 1954, it took me back to a soft Spanish summer Mediterranean breeze!"
Joseba Urrutia
"The chef knows his way around paellas; the best Spanish food I have tasted in Miami! "