Miralmonte's Paellas
Mediterranean cuisine with natural ingredients like Spanish Bomba Rice, where the specialty of our paellas comes from “Grandma's" original recipe, a combination of top-quality ingredients, created more than 64 years ago with a meticulous process that guarantees the best taste of the healthy Mediterranean diet!
Seafood
One of the most chosen paellas, which the star ingredients are: Shrimp, squid, mussels and clams.
Mixted: Chiken & Seafood
This paella has the perfect combination: Chicken, shrimp, squid, mussels and clams.
Chicken & Vegetables
A great choice: Chicken, green beans, artichokes, peas, broccoli, zucchini.
Bogavante
This particular rice is made for the most demanding palates: Lobster and jumbo shrimp.
Black Rice
This is for the "Arroz Negro" lovers: Shrimp, squid and squid ink.
Fideúa
Let's not forget about this wonderful Spanish dish: Elbow noodles, shrimp, squid, mussels and clams.
Paella De Verduras
For those of you who dont eat meat...guess what....Vegetable Paella!
ARROZ CON SETAS Y JAMON
Is a recipe that combines the flavors and aromas of the main ingredients to create a comforting and flavorful dish. The combination of mushrooms, Jamon Serrano, and Calasparra rice makes this creamy dish a perfect option!
Miralmonte's Spanish Bocadillos (Sandwiches)
There is no more humble, versatile and tastier format then the Spanish Bocadillo. Although all kinds of creativity fit between bread and bread, we focused on Spanish Sandwiches best known to all. We use freshly ovened 10" delicious baguette bread!
Bocata De Jamon Con Tomate
Among Spaniards favorites, it is an excellent sandwich for having all the nutritional benefits of bread along with the proteins and "good" fats of Spanish ham and tomato vitamins.
Bocata De Tortilla Española
There is no doubt about the popularity of this typical sandwich. Its preparation is simple, you just have to prepare a good potato Spanish omelette with onion, let it temper, cut it and put it in a piece of bread with fried green peppers.
Pepito De Lomo
Pork tenderloin tape sandwich with a fried green pepper on top, one of the ‘bocatas’ most requested in any Spanish bar. Where there is a ‘Pepito De Lomo’ forget about any hamburger! You do not need ketchup, mustard or anything similar to have a delicious snack.
Bocata Bacon y Queso Manchego
This sandwich does not need a presentation because, who does not already know the Spanish mythical bacon - cheese bocata? Our sincere thanks to my son Pablo, one of his favorites!
Serranito
Hailing from Seville, Serranito is a classic bocata sandwich variety dating back to the 1970s. The sandwich typically consists of a baguette which is cut in half lengthwise and filled with slices of fried pork tenderloin (lomo de cerdo) and Serrano ham (jamón Serrano), strips of fried green peppers (usually the Italian variety).
Bocata De Chorizo
Very simple, tasty just made baguette bread with a nice Spanish fried chorizo...Delitiuos!
Bocata De Morcilla
Very simple, tasty just made baguette bread with a nice Spanish fried morcilla...Delitiuos!
Bocata De Calamares
This type of sandwich is very popular in Madrid and can be found in most of the bars of the Spanish capital. Supreme!
Bocata De Atun Con Tomate
This tuna sandwich makes for an excellent, filling snack or a light meal for breakfast, lunch, or dinner. The sandwich is usually enjoyed either with a glass of cold beer or wine. Fantastic!
Pepito De Ternera
At Cafe De Fornos in Madrid, the son of the founder was named José, nicknamed Pepito. One day he asked for a hot sandwich. He was served a beef sandwich. Other customers asked for "one like Pepito's", the name caught!.
Bocata De Vegetales
Vegetable Sandwich. Ideal for Vegans and Vegetarians!
Deivi Iberica Burger
Our idea of what a burger should be: 1/2 pound of Black Angus meat, Jamon Serrano, 4 month Manchego Cheese, caramelized onions, slice of fresh tomato, a fried egg And Our Secret Pink Sauce...yes Sir!!
Bocata De Butifarra
One of Barcelona's favorite sandwiches! Grilled Butifarra along with caramelized onions and Ali-Oli sauce...Marvelous!
Miralmonte's Other Specialties...
Let's not forget about these wonderful treats!
Tortilla De Patatas
There's no doubt about it, the tortilla española or Spanish omelet is the most served dish in Spain. In a country filled with regional food, some might call it the national dish. In Spain. Bars and cafés throughout the country serve it as a tapa or appetizer, but it also is often served as a light dinner in Spanish homes. Homemade with a touch of onions!
Boquerones En Vinagre Con Patatas Chip
This is a type of tapa found in Spain. The central ingredient is the boquerones, fresh anchovies. The fillets are marinated in a mixture of vinegar and olive oil, and seasoned with garlic and parsley in a bed of freshly fried potatoes.Mmm!
Rape Adobado
Also known as marinated Dogfish, is a typical dish from Andalusia and one of the most popular Spanish dishes. The recipe was developed in the 17th century in the city of Cadiz...Ole!
Chipirones A La Andaluza
Very typical southern Spanish dish (Andalucia). Battered fried baby squid served with lemon, Ali-Oli Sauce or Olive Oil with Garlic And Parsley Sauce...finger-licking good!
Ensaladilla Rusa
Is a popular Spanish potato salad made with potatoes, carrots, boiled eggs, cooked peas, tuna, and mayonnaise. Delicious!
Ensalada De Tomate Con Bonito Del Norte "Ortiz"
Sometimes the most deliciuos plates do not have to be excessibly complicated to enjoy. Have you tasted a tomato and white tuna (from Nortthen Spain) before? Highly recommended!
Revuelto De Jamon Serrano Y Alcachofas
What else can you ask for! Scramble eggs with Spanish Ham and Artichokes!
Revuelto De Chorizo
What a combination! Scramble egss with Spanish Chorizo!
Revuelto De Morcilla
Scramble egss with Spanish Onion Blood Sausage!
Huevos Rotos Con Jamon Serrano
There is nothing as simple and satisfying as huevos rotos recipe. This is a comfort food that Spaniards hold near their hearts...broken fried eggs in a bed of fried potatoes and Spanish ham — try it and you’ll see why! Delicious!
Pescaito Frito
This is really "pescadito frito", but with the coastal southern accent it ends up sounding like "pescaíto" and is now commonly referred to as such. Fried fresh anchovy covered in flour. Like being in Heaven!
Pulpo A La Gallega
This is a traditional dish from the region of Galicia. Galician octopus is served with sliced cooked potatoes, smoked paprika and olive oil. We bring it directly from Spain. What else can you ask for!
Sepia A La Plancha
Cuttlefish is very similar to squid, except it has a bit more flavor, this is why it´s not usually deep-fried. This seafood tapa of pan grilled cuttlefish, known as ¨Sepia a la Plancha¨ in Spain, is found in just about every single bar and restaurant in Spain.
Gambas Al Ajillo
The ingredients that make this great dish are prawns, garlic and virgin olive oil. It is usually served as a portion in many typical Spanish bars. With a nice cold Mahou beer in your hand you just might be in Heaven!
Patatas Bravas
These are potatoes accompanied by hot sauce. In fact, its name comes from the spicy cayenne, which is essential in the sauce. Potatoes are prepared in cooked water and then fried. It is a typical dish of Spanish cuisine, although its origin is really from Madrid. It is usually taken as a cover, accompanied by a beer or a glass of wine, which will calm the spicy classic by which brave potatoes are known.
Anchoas De Santoña Con Patatas Chip
All the anchovies are 100% handmade, prepared in Santoña, Cantabria and the Basque Country, we only serve you the best anchovies in a bed of freshly fried potatoes!
Croquetas De Jamon
But the magic is real, and this croquetas de jamon proves that the true trick to Spanish ham croquettes is time, patience, and a great arm for stirring the bechamel sauce!
Croquetas De Pollo
An essential recipe in Spanish cuisine. It is customary to consume them either as a main course or as a tapa. Spanish chicken croquettes are made with extra thick béchamel sauce and leftover chicken. Specially made for white meat lovers!
Croquetas De Bacalao
Aka cod croquettes are a Spanish staple and delicious to snack on! The cod filled center is so flavorful you'll be asking for more!
Aceitunas Rellenas De Anchoas
Olives stuffed with anchovies, ideal appetizer for any occasion, brought directly from Spain
Gazpacho Andaluz
Olives stuffed with anchovies, ideal appetizer for any occasion, brought directly from Spain
Freshly Baked Galician Bread
Delitious freshly baked Galician bread for any ocation!
Spanish Desserts
Let's not forget about our wonderful sweets!
Arroz Con Leche
Our Rice Pudding is a dessert made from rice mixed with milk and other ingredients such as cinnamon. It is like being in Heaven!
Crema Catalana
There is nothing better than ending a leisurely Spanish lunch with a Crema Catalana and a strong café solo. Never heard of this delicious Spanish dessert? We dare you!
Tarta De Santiago
Tarta de Santiago, literally meaning cake of St. James, is an almond cake from Galicia with origin in the Middle Ages and the Camino de Santiago. Full of tradition!
Fresh O.J.
Sweet and refreshing as can be!