Mediterranean cuisine with natural ingredients like Spanish Bomba Rice, where the specialty of our paellas comes from “Grandma's" original recipe, a combination of top-quality ingredients, created more than 64 years ago with a meticulous process that guarantees the best taste of the healthy Mediterranean diet!
One of the most chosen paellas, which the star ingredients are: Shrimp, squid, mussels and clams.
This paella has the perfect combination: Chicken, shrimp, squid, mussels and clams.
A great choice: Chicken, green beans, artichokes, peas, broccoli, zucchini.
This particular rice is made for the most demanding palates: Lobster and jumbo shrimp.
This is for the "Arroz Negro" lovers: Shrimp, squid and squid ink.
Let's not forget about this wonderful Spanish dish: Elbow noodles, shrimp, squid, mussels and clams.
There is no more humble, versatile and tastier format then the Spanish Bocadillo. Although all kinds of creativity fit between bread and bread, we focused on Spanish Sandwiches best known to all. We use freshly ovened 10" delicious baguette bread!
Among Spaniards favorites, it is an excellent sandwich for having all the nutritional benefits of bread along with the proteins and "good" fats of Spanish ham and tomato vitamins.
There is no doubt about the popularity of this typical sandwich. Its preparation is simple, you just have to prepare a good potato Spanish omelette with onion, let it temper, cut it and put it in a piece of bread with fried green peppers.
Pork tenderloin tape sandwich with a fried green pepper on top, one of the ‘bocatas’ most requested in any Spanish bar. Where there is a ‘Pepito De Lomo’ forget about any hamburger! You do not need ketchup, mustard or anything similar to have a delicious snack.
This sandwich does not need a presentation because, who does not already know the Spanish mythical bacon - cheese bocata? Our sincere thanks to my son Pablo, one of his favorites!
Hailing from Seville, Serranito is a classic bocata sandwich variety dating back to the 1970s. The sandwich typically consists of a baguette which is cut in half lengthwise and filled with slices of fried pork tenderloin (lomo de cerdo) and Serrano ham (jamón Serrano), strips of fried green peppers (usually the Italian variety).
Very simple, tasty just made baguette bread with a nice Spanish fried chorizo...Delitiuos!
Very simple, tasty just made baguette bread with a nice Spanish fried morcilla...Delitiuos!
Let's not forget about these wonderful treats!
There's no doubt about it, the tortilla española or Spanish omelet is the most served dish in Spain. In a country filled with regional food, some might call it the national dish. In Spain. Bars and cafés throughout the country serve it as a tapa or appetizer, but it also is often served as a light dinner in Spanish homes. Homemade with a touch of onions!
These are potatoes accompanied by hot sauce. In fact, its name comes from the spicy cayenne, which is essential in the sauce. Potatoes are prepared in cooked water and then fried. It is a typical dish of Spanish cuisine, although its origin is really from Madrid. It is usually taken as a cover, accompanied by a beer or a glass of wine, which will calm the spicy classic by which brave potatoes are known.
Olives stuffed with anchovies, ideal appetizer for any occasion, brought directly from Spain
Delitious freshly baked baguette bread for any ocation!